Why is some baking soda used in the preparations of cake , dhokla ? What does happen exactly
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baking soda is used to prepare cake because to make the cake soft and smooth
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the baking soda is used in the preparation of cake, biscuits dhokla to make the batter or dough softer. Baking soda is used because it helps in increasing the size of the biscuit etc. Fermantation is taking place here.
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