Science, asked by Shaili111, 1 year ago

why is there Browning in cut apples , bananas, and brinjals????

Answers

Answered by parveen35

3

I think they contain iron which undergo oxidation in the presence of air....
please mark it as brainliest as my score is going up without it

prince689: right bro

parveen35: thanks

prince689: welcome

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