Question

why is traditional cooking stove regarded unhealthy?​

Answer 1

Answer:

Cooking food over a traditional wood-burning stove is believed to improve the taste. It is also widely used to heat homes in many countries. However, it turns out that the risks associated with this cooking and heating method outweigh its benefits.

Answer 2

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Open fires and primitive cookstoves are fueled by solid materials, including coal and biomass (wood, dung and crop residue). These fuels release harmful particles into the air as they burn. When inhaled on a regular basis, these particles can cause diseases such as asthma, lung disease and pneumonia.

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