Why it is difficult to set curd in winters ?Why do you think this process worked to make the cheese
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The bacteria Lactobacillus responsible for conversion of milk into curd
works in some conditions and the enzymatic actions have some specific pH and temperature which will not work on low temperature and basic pH
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The bacteria Lactobacillus responsible for conversion of milk into curd
works in some conditions and the enzymatic actions have some specific pH and temperature which will not work on low temperature and basic pH
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