why liquid changes into solid
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Answer:
Freezing, or solidification, is a phase transition in which a liquid turns into a solid when its temperature is lowered to or below its freezing point. All known liquids, except helium, freeze when the temperature is low enough. (Liquid helium remains a liquid at atmospheric pressure even at absolute zero, and can be solidified only under higher pressure.)
For most substances, the melting and freezing points are the same temperature; however, certain substances possess different solid-liquid transition temperatures. For example, agar displays a hysteresis in its melting and freezing temperatures: it melts at 85 °C (185 °F) and solidifies between 31 °C and 40 °C (89.6 °F to 104 °F).
Most liquids freeze by crystallization, the formation of a crystalline solid from the uniform liquid.
Freezing ,or solid fication is a sphere