why people served with chocolates when he/ she traveled in aeroplane ?
Answers
Answer:
These activate the muscles that open your eustachian tubes. You can suck on candy or chew gum to help you swallow. Use the Valsalva maneuver during ascent and descent. ... Repeat several times, especially during descent, to equalize the pressure between your ears and the airplane cabin.Jul 31
Explanation:
Because chocolates are tasty? There’s not any sort of medical or scientific reason why it is good to eat chocolate, as opposed to other foods, on a plane. But chocolates are widely available, most people like them, and they don’t require special handling or storage (except that they melt if they get too warm). That said, I can’t remember ever being served chocolates on an airplane in the United States.During takeoff and landing, chewing can help equalize pressure in your ears and relieve discomfort. Some people chew gum or chewy candy, like gummy bears, for this reason, although I’ve found that, for me, it’s more effective to do a sort of modified yawn that’s rather difficult to explain, or the . I guess the chocolates might accomplish this to some extent, but it seems like you’d need to eat rather a lot of them for it to be very effective.