why should curd and sour substances not be kept in brass and copper vessels?
Answers
Answered by
30
Answer:
As curd and other spur substances contains some acid in it because of which if we keep them in such utensils it will produce hydrogen and make it unfit to eat.
Answered by
1
Answer:
copper is a metal and curd contains lactic acid when kept in it formed salt +Hydrogen gas
Acid+Metal=Metal salt+Hydrogen gas
metal salt is poisonous so curd and sour substance not to be kept in brass and copper vessals
Explanation:
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