why should we reduce international food transportation
Answers
Answer:
Supply chains tend to be long and complex, especially in the food industry. We provide an overview of supply chain basics and the special issues related to transport and storage of food from the point of production to the retail shelf. We include a variety of carbon audits and discuss the lessons learned from several industry case studies. We evaluate several options for packaging and distributing food and beverage products. We also consider interactions and trade-offs associated with these options. In carrying out these analyses, we are often able to identify opportunities for significant energy savings and overall greenhouse gas emissions reductions.
Answer:
Transporting food over long distances also generates great quantities of carbon dioxide emissions. By emitting nitrous oxides and particulates, transportation causes air pollution. Air pollutions is considered to be the most dangerous environmental threat caused by transportation.
Explanation:
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