Why starch is added at the end of iodometric titration?
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Why starch is added at the end of iodometric titration?
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क्यों स्टार्च iodometric अनुमापन के अंत में जोड़ा जाता है
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In an iodometric titration, the roles are reversed. Starch is now used as an indicator for the presence of iodine. ... As to why it is added near the end of the titration rather than at the beginning is because the starch-iodine complex at high I2 concentrations is relatively stable.
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