Why the cooked food spoil soon but not uncooked food. Give your reasons.
Answers
Answered by
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because the heat energy trapped it it try to come out of it which melt it
Answered by
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1. Raw or uncooked food have enzymes protecting them from environment.
2. when they are heated up all the enzymes get destroyed
3. the bacteria that are naturally covering the food, to give protection are also damaged.
4. The ingredients used during cooking food, increases its spoilage
Hope it is clear.
hence cooked food spoil soon but not uncooked food.
2. when they are heated up all the enzymes get destroyed
3. the bacteria that are naturally covering the food, to give protection are also damaged.
4. The ingredients used during cooking food, increases its spoilage
Hope it is clear.
hence cooked food spoil soon but not uncooked food.
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