Science, asked by nkpssaumya875, 6 months ago

why toffee melt in our mouth

Answers

Answered by Kathlene

Answer:

After gelatin cools the proteins remained tangled and provide structure that holds many desserts or candies together. For most types of gelatin, their melting point is below body temperature, so they melt in the mouth and provide unique sensations

Explanation:

hope it help u friend

Answered by shrishtiutreja

Explanation:

presence of saliva if you got corre

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why toffee melt in our mouth​

Answers

why toffee melt in our mouth