Why yeast is added to batter to make dosas
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RADIATION12:
No, yeast is never added to dosa, there is a misconception. Dosa batter ferments on its own. The holes that you see in the fermented dosa batter are created when the dosa batter is kept aside in a warm spot.
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For Fermentation yeast is added to batter to make dosa. And yeast is a type of bacteria that helps for a Fermentation
no its wrong
No, yeast is never added to dosa, there is a misconception. Dosa batter ferments on its own. The holes that you see in the fermented dosa batter are created when the dosa batter is kept aside in a warm spot.
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fungi,like yeast ,reproduce rapidly and produce carbon dioxide.
no it is wrong
No, yeast is never added to dosa, there is a misconception. Dosa batter ferments on its own. The holes that you see in the fermented dosa batter are created when the dosa batter is kept aside in a warm spot.
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