Geography, asked by joewin91, 2 months ago

write down how they move?
What food do they eat? And how do they reproduce?
a]Parrot
b]Cow
c]Fish

Answers

Answered by carolsurve2016
0

parrot:-it flies in air ,it gives eggs and eat worms.

cow:-it moves on land,it gives birth and eats grass.

fish:-fish moves in water, it lays eggs and it eats underwater plants.

Answered by krishna210398
1

Answer:

Characterstic of each animals is explained below.

Explanation:

A) Parrot : Parrot is a term used for large groups of colorful and noisy birds of the parrot family. Parrot is used in connection with members of the larger group of birds, the Psittaciformes, including the parrot (parrot). Parrots have long been kept as cage birds and are always popular because they are often interesting, intelligent and affectionate. Some amazingly imitate many sounds, including human speech.

There are 333 species of parrots. The "true" parrot, Psittacinae, is the largest subfamily, with members found in warmer regions around the world. These birds are lazy and feed on seeds, buds and some fruits and insects. Many members of the subfamily are known simply as parrots, but different subspecies have more specific names such as macaws, parrots, conures, and lovebirds.

B) Cow:Bull, generally Bostaurus bull, regardless of gender or age. In strict usage, this name is given to the adult females of some large mammals, including cows, deer, elephants, sea lions, and whales.

Livestock is one of the most common livestock in the world and there are several words in the English language that describe these animals of different ages. Dairy cows are called calves. A female calf is sometimes called a cow calf and a male calf is sometimes called a bull calf. Heifers are females that do not have children. This term usually refers to immature women. However, after the birth of the first calf, the heifer becomes a cow. Adult males are known as bulls. Many bulls are castrated to reduce their aggressive tendencies and make them easier to control. Young castrated males, raised primarily for beef, are called cows or bulls, while mature castrated males, usually used for draft purposes, are known as bulls. A herd consists of a group of cows, bulls, or grudges (an ancient word for several cows). "Cow" is used for both women and all livestock because there is no gender neutral singular in English.

C)Fish:One of about 34,000 species of vertebrates (chordates) found in fish, freshwater and saltwater worldwide. Living species range from primitive jawless lampreys and lampreys to cartilaginous sharks, skates, rays and an abundant and varied bony fish. Most fish species are thermogenic animals. However, one species, Lampris guttatus, is a warm-blooded animal.

The term fish refers to various vertebrates from several evolutionary species. It describes life forms, not taxonomic groups. As a member of the chordate family, fish share certain characteristics with other vertebrates. These features include a gill slit, notochord, or skeletal support rod, dorsal hollow nerve cord, and tail at some stages of the life cycle. Living fish represent about five classes and, like the well-known air-breathing animals, differ from each other in the four classes of amphibians, reptiles, birds, and mammals.  For example, the jawless fish (agnatha) has gills in a pouch and no limb girdle. Jawless fishes are lampreys and hagfish. As the name suggests, the skeleton of a cartilaginous fish (from cartilaginous fish, "cartilage" and cartilaginous fish, "fish") is made entirely of cartilage. Modern fishes of this class lack buoyancy and the scales and teeth are made of the same placoid material. Sharks, skates, and rays are examples of cartilaginous fish. Bony fish are by far the largest class. Specimens range from tiny seahorses to 450 kg (1,000 lb) blue marlins, from flat bottoms and legs to box-shaped pufferfish and sea sunfish. Unlike cartilaginous fish scales, bony fish scales, if present, grow throughout life and consist of thinly overlapping bony plates. Bony fish also have caps that cover the gill slits.

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