write down the equation to represent
a. anaerobic respiration in yeast cell
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Anaerobic respiration is a type of respiration that takes place in the absence of oxygen. Explanation: Anaerobic repsiration in yeast is stimulated by some enzymes. In teh absence of oxygen, the glucose in yeast breaks down into carbon dioxide, ethanol and releases energy in the form of ATP (Two molecules of ATP).
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Explanation:When yeast cells are reproducing rapidly during beer or wine production, the oxygen is used up. The yeast has to switch to using anaerobic respiration to ensure it can survive. Ethanol and carbon dioxide are produced. ... Yeast respires using glucose in the sugar that was added to the dough.
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