Write short note on Preparation of alcohols by fermentation method.
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Explanation:
Fermentation is the slow decomposition of complex organic compounds into simpler organic compounds by the activity of enzymes. Enzymes are complex, nitrogenous (proteins), non-living macromolecules of high molecular weight. We usually get these enzymes from living organisms.
This process is usually followed by the evolution of gases like CO2 & CH4. They release a lot of energy and are exothermic in nature. The alcoholic fermentation involves the conversion of sugar into ethyl alcohol by yeast.
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