Biology, asked by omchankeswara2545, 10 months ago

write short note on xanthan gum​

Answers

Answered by dreamgirl007
14

Answer:

Xanthan gum is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.

Explanation:

Xanthan gum was discovered by Allene Rosalind Jeanes and her research team at the United States Department of Agriculture, and brought into commercial production by CP Kelco under the trade name Kelzan® in the early 1960s.

Xanthan gum derives its name from the species of bacteria used during the fermentation process, Xanthomonas campestris.This is the same bacterium responsible for causing black rot to form on broccoli, cauliflower, and other leafy vegetables.

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Answered by shrinivasghogare17
1

Answer:

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Explanation:

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