Question

Write the significance of rancidity how its is prevented

Answer 1

Rancidity means aerial oxidation of food containing fats and oils.

Due to rancidification of food it gives foul smell and sour taste.

It can be prevented by using antioxidants.

Answer 2

In simple terms, rancidity is the spoilage of food such that it becomes unsuitable and undesirable for consumption.

Rancidity can be prevented using the following methods: Adding antioxidants (substances which prevent oxidation) to food. Storing food in airtight containers to slow the process of rancidification.