Write the uses of inert gases.
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1)Nitrogen and carbon dioxide are the most commonly used inert gases.
2) sparging,
3) flushing,
4) blanketing.
5)Inert gas can be used in those situations where the wine is likely to be aerated.
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2) sparging,
3) flushing,
4) blanketing.
5)Inert gas can be used in those situations where the wine is likely to be aerated.
plz mark as brainliest if helpful
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