Biology, asked by 892sjmurmup6erer, 1 year ago

write the uses of microorganisms in our food

Answers

Answered by Anonymous
3
the uses of microorganisms in our food.

1. microorganisms in food are used in the production of permitted food and beverage.

2. microorganisms in medicine they are help to immune using potential in the field of medicine.

3 . microorganisms in industry it is important in acid enzymes pigments are produced with the help of microorganisms for example bacillus subtitle.

4. microorganisms in agriculture they are being help for rolling in agriculture from the past century.

5. microorganisms in environment our ability of to degraded toxic material like Oil Petroleum plastic and many more has opened a new field of research.
Answered by Amigohelper
0
some micro organisms spoil the food and some are helpful in preserving food and some increase the nutrition in food.
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