Question

Write two roles of bacteria in food and beverage industry.​

Answer 1

Answer:

Different strains of bacteria are also used in production of various food and dairy products. Strains of Streptococcus, Lactobacillus Bifidobacterium, Erwiniaetc. are used in the production of fermented food and dairy products. Streptococcus thermophilus and Lactobacillusbulgaricus are used to produce yogurt

Explanation -

Bacteria play an essential role in recycling nutrients, for example fixing nitrogen from the atmosphere into the soil. ... Bacteria are used to make a wide range of food products. The most important bacteria in food manufacturing are Lactobacillus species, also referred to as lactic bacteria.

Answer 2

Answer:

Different strains of bacteria are also used in production of various food and dairy products. Strains of Streptococcus, Lactobacillus Bifidobacterium, Erwiniaetc. are used in the production of fermented food and dairy products. Streptococcus thermophilus and Lactobacillusbulgaricus are used to produce yogurt.