Biology, asked by iamalearner12, 2 months ago

yeast feeds on the sugar is dissolved in water as it feels it respires and produces carbon dioxide gas which makes Bubbles that form froth water surface. using this information plan an investigation to find out if temperature affect the rate of which yeasts and sugar

Answers

Answered by Jieunvirus

Answer:

The yeast causes the sugar to turn into alcohol, carbon dioxide, and energy. Carbon dioxide fills the balloon. ... Carbon dioxide gas causes the bread to rise during baking as the bubbles push the moist dough up and outward.

Answered by nikhilkonat5

Answer:

a chemical reaction with sugar and yeast : observing gas

gas observing produced by the combination of sugar and yeast

yeast is one kind of fungus .yeast can use sugar as food several chemical changes are occurring inside the Bottle

Previous Question

Next Question

yeast feeds on the sugar is dissolved in water as it feels it respires and produces carbon dioxide gas which makes Bubbles that form froth water surface. using this information plan an investigation to find out if temperature affect the rate of which yeasts and sugar​

Answers

yeast feeds on the sugar is dissolved in water as it feels it respires and produces carbon dioxide gas which makes Bubbles that form froth water surface. using this information plan an investigation to find out if temperature affect the rate of which yeasts and sugar