Advantage of consumer awareness
Answers
The Regulations Relating to the Labelling and Advertising of Foodstuffs, No R 146 of the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act 54 of 1972) have the following advantages (among others) for consumers:
• They specify a standard method of conveying information about foodstuffs to the consumer. As of next year, all food labels and advertising will have to conform to the same format. After 1 March 2012, all the superlatives and often ludicrous claims used on food labels and in advertising will disappear.
• They will ensure a fair comparison between products.
• They enforce truthful descriptions and prevent the propagation of misleading and ambiguous messages regarding the characteristics of the foods and beverages that are on sale to the public in South Africa.
• If a food manufacturer includes a ‘Typical Nutritional Information Table’ on a food label, he will be allowed to state that the given food is ‘A source of’, or ‘High in’ or ‘Low in’ or ‘Virtually free of’ or ‘Free of’ a given nutrient or nutrients. This will enable consumers to check which foods they elect to purchase if they are, for example, looking for foods that are low in fat or high in vitamins, etc.
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