Question

Bread mould, penicillium, aspergillus
defination

Answer 1

Answer:

Bread mould

Bread mould is a heterotrophic species which is dependent upon starch or sugar for the derivation of its energy as a source of carbohydrates. Generally, they use bread or fruits including strawberries, for its growth, development, and reproduction.

Penicillium

Penicillium is a genus of ascomycetous fungi that is part of the mycobiome of many species and is of major importance in the natural environment, in food spoilage, and in food and drug production.

Aspergillus

Aspergillus is a genus consisting of a few hundred mould species found in various climates worldwide. Aspergillus was first catalogued in 1729 by the Italian priest and biologist Pier Antonio Micheli.