calculate the f.p.of aquaous solution containing 10.5 gm of glucose in 200gm of water assume the complete dissociation of MgBr_2 ( molar mass=184) kf = 1.86
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Given data,
W₂ = 10.5 g
W₁ = 200 g
Molar mass of MgBr, M₂ = 184 g
Kf of water = 1.86
Hence the change in freezing point is given by the relation,
ΔTf = (1000 x Kf x W₂)/(W₁ x M₂)
= (1000 x 1.86 x 10.5)/(200 x 184)
=> ΔTf = 0.53 K
Hence new freezing point ,
Tf = T₀ - ΔTf = 273 - 0.53 = 272.47 K
Hence the freezing point of the solution will be 272.47 K
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