digestion of food in stomach
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Digestion is the breakdown of large insoluble foodmolecules into small water-soluble foodmolecules so that they can be absorbed into the watery blood plasma. In certain organisms, these smaller substances are absorbed through the small intestine into the blood stream.
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Explanation:
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The digestion of food in the stomach is taken care by the gastric glands which is present in the wall of the stomach.
These release hydrochloric acids, a a protein digesting enzyme called pepsin and mucus.
The hydrochloric acid creates an acidic medium which facilitates the action of enzyme pepsin.
The mucus protects the inner lining of the stomach from the action of the acid under normal condition.
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