History, asked by lovishfirst, 11 months ago

essay on punjab pls good one​

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Answered by hemasaibassa
4

Punjab is an Indian State situated in the North-West part of India. It is the 12th largest state by area and 16th largest state by population. It has Jammu and Kashmir to the North, Himachal Pradesh to the East, Haryana to the South and South-East, Rajasthan to the South-West and shares International Border with Pakistan to the West. It is comprised of 22 districts and Punjabi is the most spoken language in the state.

The State is known for vibrant culture and enriched cultural history. Most of the people in Punjab are Punjabi Sikhs. However, people from other communities also found in Punjab. Golden Temple of Amritsar is one of the most important religious places for the Sikhism. Punjabi Bhangra and folk songs are very famous through the country. Punjabi cuisine of Sarso da Sag is also equally famous. Punjab is known for the Sports Enthusiasm and many people from the state reached the highest level of the respective sports.

Bhangra is one of the many Punjabi musical art forms that is increasingly being listened to in the west and is becoming a mainstream favourite.

Lassi is the most famous and favourite drink of Punjabis, basically the lassi is supposed to be had in breakfast. The sancity of Punjabi culture is quite attached to lassi. It is served in all the auspicious occasions of Punjabis.

The butter churned out of lassi is white in colour and is not pasteurized and can be used with various foods.

Chach is very helpful in the recovery of jaundice patients and can be had at any time of the day.

Madhani is a traditional at still used regularly in all village homes of Punjab. Punjabi women are supposed churn the madhani.

Madhani is a matka in which a thick stik is there and a rope is tied around in such a way that when d rope ends are pulled subsequently it can churn whatever is put in the matka, basically the madhani is used to make lassi, butter & chach.

Fresh milk is put in the matka and churned, the first extract is lassi and when churned more forcefully the butter is made and the residue left is called chach.


hemasaibassa: Thank-you
Answered by mansa2776
2

Hope it will helps u and if you have any questions ask me

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mansa2776: please mark it as brainlist dear
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