Explain between alcoholic fermentation and lactic acid fermentation
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When in an anaerobic environment, some cells can use glycolysis and fermentation to keep producing ATP. Lactic acid fermentationhappens in our muscle cells when we are exercising feverishly, while alcoholic fermentation is used in yeast cells and is what leads to beer, bread, and wine.
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HEYA.Fermentation is just one of the two ways in which the body can utilize energy from the food being eaten. No matter what type of fermentation they all begin with the same exact primary step of glycolysis ‘“ splitting glucose to become pyruvic acid. As a result, ATP (adenosine triphosphate) commonly known as the biologic energy needed by the body to survive is produced.
In the actual fermentation process, the pyruvic acid will eventually transform into waste material leaving only about 2 ATP molecules per pyruvic molecule. But since there are two pyruvic acid molecules involved then four ATPs are made in an ordinary glycolysis. The two most talked about classes of fermentation are alcohol and lactic acid fermentation.
In the actual fermentation process, the pyruvic acid will eventually transform into waste material leaving only about 2 ATP molecules per pyruvic molecule. But since there are two pyruvic acid molecules involved then four ATPs are made in an ordinary glycolysis. The two most talked about classes of fermentation are alcohol and lactic acid fermentation.
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