Explain how the curd form from the milk
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the curd form from the milk with the help of a bacteria lactobilicius which changes the milk formation and form curd
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Ahoy!!
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•When the pH of milk goes down from alkaline to acidic, The lactobaccilus bacteria converts the milk solids into curd or yogurt. ( these milk solids include a protein which is called casein)
•The acids to drop the pH can be- citric acid, vineger et cetera.
•This process is called fermentation.
• the rate of this process increases when the temperature is more than the normal temperature because a bacteria grows in warm temperature.
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•When the pH of milk goes down from alkaline to acidic, The lactobaccilus bacteria converts the milk solids into curd or yogurt. ( these milk solids include a protein which is called casein)
•The acids to drop the pH can be- citric acid, vineger et cetera.
•This process is called fermentation.
• the rate of this process increases when the temperature is more than the normal temperature because a bacteria grows in warm temperature.
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