Question

Factors responsible for low yield of food

Answer 1

the factors responsible for low yield of food are:-
1) scarcity of rainfall.
2) proper care of the crops not taken.
3) proper irrigation as suggested by the scientists like drip irrigation not practiced.
4) crop rotation is not practiced.
5) chemical and natural fertilizers not used properly.
6) insecticides and pesticides not sprayed on the crop as per their timing.