Question

for making food items like bread ,cakes or dhokala light and spongy ,what will you use?

Answer 1

For making food items like bread, cakes they use yeast powder to make them soft and spongy.

Answer 2

Hey friend☺

For making food items like bread ,cakes or dhokala light and spongy we will use Baking soda (Sodium bicarbonate).


Hope it helps you...
#Tweta☺✌