Question

give reason - sodium benzoate is used in fruit juices and squashes ​

Answer 1

Answer:

i am so thankful to answer your question.

Explanation:

Sodium benzoate is a common preservative in acidic or acidic foods such as fruit juices, syrups, jams and jellies, sauerkraut, pickles, preserves, fruit cocktails, etc. ... They stay well because of the preservatives and their high sugar content.

Answer 2

The use of sodium benzoate in fruit juices and squashes is that of a food preserver.

• Food is preserved by sodium benzoate's anti-fungal characteristics, which guard against the invasion of fungus that can cause food to spoil and perhaps make you sick.
• By penetrating the food's individual cells and balancing their pH levels, sodium benzoate increases the food's overall acidity.
• Juices like apple or lemon juice sold in bottles don't get contaminated because of sodium benzoate.
• Sodium benzoate is generally used to improve the flavor of acidic foods.
• Foods including pickles, sauces, jams, and fruit juices contain it. Salad dressings and other foods containing vinegar can have very high quantities of sodium benzoate.
• The effectiveness of sodium benzoate as a preservative decreases with increasing juice acidity.
• Acidic juices receive more sodium benzoate additions than neutral juices. While bacterial activity is decreased, vitamin C is destroyed, notably in orange juice.

#SPJ3