Question

How should i make chocolate

Answer 1

Answer:

Explanation:

Dark Chocolate

3.5 tablespoons (48 g) cocoa butter

3.5 tablespoons (26 g) cocoa powder

1 tablespoon (14 g) sugar

½ teaspoon (3 ml) vanilla extract

Milk Chocolate

5.5 tablespoons (75 g) cocoa butter or plain butter

9.5 tablespoons (75 g) icing sugar or powder sugar

6 tablespoons (25 g) milk powder

4 tablespoons (30 g) cocoa powder

Pinch of salt

ADD THESE ACCORDING TO YOUR TASTE .

#BRAINLIEST.

Answer 2

Step 1: Cleaning. ...
Step 2: Roasting. ...
Step 3: Shell Removal. ...
Step 4: Nibs are ground. ...
Step 5: Cocoa is separated from Cocoa Butter. ...
Step 6: Other ingredients are added to the Chocolate Liquor. ...
Step 7: Conching machines knead the Chocolate Paste


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