Jam jelly can be preserved by adding small percentage of
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benzoic acid is added to jam jelly as preservatives
ramyaanna21:
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The preservatives added in jam jelly is Sodium benzoate and potassium metabisulfate.
Sodium benzoate is one the most common preservative used in acidic food such as jams, jellies and marmalade. These preservatives are mostly added in store bought jelly and jams to increase their half life.
Home cooked jams and jellies can also be preserved by adding some lemon in it. It not just preserves the food bu also enhance the taste.
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