Question

make a list of food items taken in different regions of india​

Answer 1

Answer:

Maharashtra – Misal Pav

2. Punjab – Makki Di Roti & Sarson Da Saag

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3. West Bengal – Kosha Mangsho

 

4. Gujarat – Dhokla

5. Kashmir – Rogan Josh

 

6. Tamil nadu – Pongal

 

7. Assam – Papaya Khar

 

8. Bihar – Litti Chowkha

9. Himachal Pradesh – Dham

 

10. Andhra Pradesh –  Pootha Rekulu

 

11. Telangana – Biryani

 

12. Goa – Fish Curry

13. Uttarakhand – Kafuli

14. Tripura – Chakhwi

15. Manipur – Kangshoi

 

16. Meghalaya – Jadoh

17. Kerala – Appam

 

18. Madhya Pradesh – Bhutte Ka Kees

19. Rajasthan – Dal Baati Churma

20. Haryana – Bajre Ki Khichdi

 

21. Arunachal Pradesh – Thukpa

22. Sikkim – Momos 

23. Karnataka – Bisi Bele Bath

24. Nagaland – Pork with Bamboo Shoots

25. Mizoram – Misa Mash Poora

 

26. Odisha – Chenna Poda

27. Chhatisgarh – Chila

28. Jharkhand – Rugda

29. Uttar Pradesh – Kabab

Answer 2

Punjab – maaki ki roti with sarso da saag

Maharashtra –fish curry is famous in this region and misal pav also

Bihar – Bhatt and litti chowkha

Tamil nadu – different flavoured dosa

West bengal –kosha mangeho

Gujrat – Dhokla

Kashmir –rogan Josh

Assam – papaya khara

himachal Pradesh – dham

Telangana – biriyani

Rajasthan – dal bati churma

Sikkim – momos

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