Question

Milk is heated to 72o C for 30 minutes and then suddenly cooled to12o C.
Microbes are killed without causing damage to the taste and quality of
milk. Name this process (dehydration, pasteurisation)

TNSCERT Class 8 Science Ch4. Microorganisms

Answer 1

Pasteurisation is the name of this process.

Answer 2

This process is called Pasteurization.