Question

name the microbes thats help in the production of vitamin c

Answer 1

Vitamin B12 is commercially produced by fermentation. It was first obtained as a byproduct of Streptomyces fermentation in the production of certain antibiotics (streptomycin, chloramphenicol, or neomycin).

Answer 2

Microbial fermentation plays a big role in the production of vitamin C or ascorbic acid.

The microbes that help in doing the same are bacteria, fungi and yeasts.

There are other vitamin-like and vitamin compounds like vitamin B2, D2 or ergocalciferol, B12, EFA’s, PQQ or pyrroloquinoline, K2 or menaquinone and ubiquinone or coenzyme Q10 which are produced through microbial fermentation.