Name the two molecules produced by the digestion of starch and fat respectively....pls answer fast
ricknoshella:
glucose , fatty acids
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Because amylase turns some potato or rice starch into sugar, these foods taste slightly sweet. Digestion is a form of catabolism: a breakdown of large food molecules (i.e., polysaccharides, proteins, fats, nucleic acids) into smaller ones (i.e., monosaccharides, amino acids, fatty acids, nucleotides).
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