Question

plants lacked anthocynin​

Answer 1

Answer:

In food, the main sources of anthocyanins are berries, such as blackberries, grapes , blueberries etc, and some vegetables such as egg-plants ( aubergine) and avocado. Other sources include oranges, elderberries, olives , red onion,fig, sweet potato, mango and purple corn. If plants lacked anthocyanin, they died