Science, asked by kiranthakur4290, 7 months ago

Q.4.
Streptococus_thermophilus give
consistony of youghurt.
which give​

Answers

Answered by mathiyaselvi
0

Answer:

Yogurt, a medium-acid fermented milk, is fermented by symbiotic cultures of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus characterized by a smooth, viscous gel with a delicate walnutty flavor.

Explanation:

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