Biology, asked by aikanshkumar1777, 1 year ago

Rennin acts on milk proteins and converts: (a) Caseinogen to casein (b) casein into paracasein. (c) Caseinogens to paracasein (d) paracasein into caseinogen.

Answers

Answered by BarrettArcher
0

Answer:

Caseinogen to casein.

Explanation:

Rennin is the enzyme that acts as the endoaspartic peptidase. The newborn ruminant animals has this enzyme for the digestion of milk. This enzyme is used in the production of cheese.

The rennin acts on the proteins present in the milk. The rennin converts caseinogen into insoluble casein. This casein is insoluble and curdle like in appearance. This helps in the precipitation of the milk and its substrate is K casein.

Thus, the correct answer is option (a).

Answered by mindfulmaisel
0

Rennin acts on ‘milk proteins’ and converts them into Caseinogen to casein.

Option: (a)

Explanation:

  • Rennin is a ‘proteolytic enzyme’ that is present in the ‘stomach of babies’, an enzyme is a protein which acts as a catalyst to perform different activities, and this reduces the time required for the reaction by reducing the activation energy that is required for the reaction.  
  • Caesinogen is a complex protein that is present in the milk that is insoluble whereas this is converted to casein by this enzyme.  

Learn more about casein

To determine the amount of casein in different samples of milk

https://brainly.in/question/10628421

Isolation of casein from milk experiment conclusion

https://brainly.in/question/8643664

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