State the functions of the following: Bile, HCl, Saliva, Insulin, Pepsin.
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Answer:
i. Bile:
- Bile helps to neutralize acidic chyme.
- Bile salts bring about fat emulsification.
- Bile pigments give colour to the faecal matter.
ii. HCI:
- HCl stops the salivary amylase action.
- HCl provides acidic medium required to convert inactive pepsinogen to pepsin.
- It kills the germs that may have come alongwith the food.
- HCl soften the food.
iii. Saliva:
- Saliva is watery, it converts food into a paste.
- Saliva contains enzymes like salivary amylase or ptyalin, maltase.
- These enzymes act on carbohydrate component of food, i.e. starch.
- Ptyalin acts on starch and converts it into maltose.
- Mucus in saliva binds to food and makes it slippery.
iv. Insulin:
- Insulin controls blood sugar level of the body.
v. Pepsin:
- Pepsin acts on proteins and converts it to Peptones and Proteoses.
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- The bile juice is secreted by liver.
- This juice breakdown the large fat molecules into small molecules.
- The bile juice is stores in gall bladder.
- The full form of HCL is Hydrochloric acid.
- The digestive juice contains HCL
- It is secreted by Gastric glands.
- HCL kills harmful bacteria present in food.
- It also provides acidic medium for the activation of pepsin.
- Saliva is secreted by salivary glands.
- It consists enzymes called salivary amylase (ptyalin)
- It converts starch into sugar.
- Our mouth waters when we eat or smell something we like. xD
- Insulin is secreted by pancreas.
- Insulin converts the sugar into energy in our body.
- It releases by beta cells in our pancreas.
- The digestive juice contains pepsin.
- It is secreted by Gastric glands.
- Pepsin acts on proteins found in food.
- It is a protein digesting system.
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