Study the chemical processes and interactions between all biological and non-biological components of food. Represent your study in a tabular form with pictures. Identify the chemical processes or interactions amongst food components that can help preserve food for longer period.
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The biological components of the food are the macronutrients and micronutrients.
Explanation:
- macro nutrients such as carbohydrates and fat provide energy. Proteins are the bodybuilding food. The micro nutrients of vitamins and minerals are required for the proper functioning of the body. Roughage helps in prevention of constipation. the water intake in our body helps to maintain the osmotic balance in our body.
- In addition to this there are certain types of preservatives that help to conserve the food for more amount of time.
To know more,
Plants and animals take nutrients from the soil ultimately these .
..https://brainly.in/question/2352379
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