the extraction of which herb is used as a flavouring agent of maple syrup
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The basic ingredient in maple syrup is the sap from the xylem of sugar maple or various other species of maple trees. It consists primarily of sucrose and water, with small amounts of the monosaccharides glucose and fructose from the invert sugar created in the boiling process.
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Fenugreek is a herb which is used as a flavouring agent of maple syrup.
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