Question

what dough in the open, after a few days, starts to emit a foul smell and becomes unfit for use? Give reason .



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Answer 1

Hello mate!❤

When wheat dough is in the open,after a few days, starts to emit a foul smell and becomes unfit for use because bacteria and fungi germinate on the dough.They secrets digestive juices on it..

Hope this helps

@adiba31☺❤

Answer 2

as microbes react on it , and release some chemicals so, that's why it starts giving out smell