Question

what is an ethical reason why iodine should not be added to sodium chloride used in food ?

Answer 1

The manufacturers of these foods do not generally use iodized salt. Compounds of iodine classed as iodides are frequently added to NaCl (common table salt). This is because lack of iodine in the diet has been shown to cause goiter (a thyroid condition.

Answer 2

Answer: iodides are commonly added to Nacl. This is because lack of iodine in diet causes footer i.e., swallon neck