Question

WHAT IS ANTHYACYANIN ?

Answer 1

Anthocyanins are a group of naturally occurring pigments that are responsible for the red-blue color of many grains, fruits and vegetables. Dietary consumption of anthocyanins is high compared to that of other flavonoids because of their wide distribution in plant foods...

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Answer 2

Answer:

Anthocyanins are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, blue or black. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black.