What is organic farming? What are its uses?
Answers
Explanation:
Organic farming is an agricultural system which originated early in the 20th century in reaction to rapidly changing farming practices. Certified organic agriculture accounts for 70 million hectares globally, with over half of that total in Australia.
Compared with conventional agriculture, organic farming uses fewer pesticides, reduces soil erosion, decreases nitrate leaching into groundwater and surface water, and recycles animal wastes back into the farm. These benefits are counterbalanced by higher food costs for consumers and generally lower yields.
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Explanation:
Organic farming can be defined as a system of management and agricultural production that combines a high level of biodiversity with environmental practices that preserve natural resources and has rigorous standards for animal welfare.
Organic farming can maintain soil quality. ... Since about 70% of the total cultivable land comes in this category 5 – 10% increase in farm production would help in achieving the targeted growth rate by 4 – 5% in agricultural production