What is the yield of khoa from buffalo milk?
Answers
Answered by
4
Cow milk usually yields 18 per cent of khoa. The yield from buffalo milk is usually 20 per cent. Buffalo milk is preferred for khoa making since it yields a whiter product with a soft, loose body and a smooth granular texture which makes it suitable for the preparation of high-grade Khoa sweets.Apr 17, 2012
Answered by
0
The yield of khoa from buffalo milk is 20% approximately.
Explanation:
- Khoa, also known as mawa or khoya, is a dehydrated product obtained from milk. It is obtained on continuous stirring of cow's or Buffalo's milk or by the admixture of both the milk in heat.
- It is estimated that khoa is produced by 18.5% of pure cow's milk and about 21.5% of pure Buffalo's milk. Khoa has high nutritive value and contains vitamins, minerals, fats and proteins in large amounts.
Learn more about yield of khoa
What is the yield of khoa from cow milk?
https://brainly.in/question/5657825
Similar questions