What is the yield of paneer from cow milk?
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Explanation:
❤17 %TO 18 %❤
IT DEPENDS on THE FAT AND SNF CONTENT OF THE MILK.
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The yield of Paneer from cow milk is around 17-18%.
Explanation:
- Paneer yield is solely dependent on the composition of the milk which is used in the process.
- It depends on the fat and the content of the SNF in the milk.
- Milk tends to change with the years which results in the change of the quality of Paneer obtained from it.
- Therefore the milk used in winter season gives the highest amount of yield approximating to around 15.5% while milk in rainy seasons gives a yield of 14.79%.
- Cow milk has a low amount of fats and therefore the composition of paneer obtained from the cow milk is relatively lower than that obtained from the buffalo milk. This also results in less yield of Khoa from cow milk.
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