What precaution you take to ensure the nutrients are not lost from food
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Answered by
2
Answer:
precaution are:
Explanation:
1. make the food on normal temperature.
2. Reduce the usage of fertilizer and insecticide.
3. use household products like dung's
Answered by
0
Answer:
The three R's for nutrient preservation are to reduce the amount of water used in cooking, reduce the cooking time and reduce the surface area of the food that is exposed. Waterless cooking, pressure cooking, steaming, stir-frying and microwaving are least destructive of nutrients
Explanation:
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