Science, asked by parmodparjipatiparmo, 7 months ago

What precaution you take to ensure the nutrients are not lost from food​

Answers

Answered by mrmithleshkr1234
2

Answer:

precaution are:

Explanation:

1. make the food on normal temperature.

2. Reduce the usage of fertilizer and insecticide.

3. use household products like dung's

Answered by nikhildhavare14
0

Answer:

The three R's for nutrient preservation are to reduce the amount of water used in cooking, reduce the cooking time and reduce the surface area of the food that is exposed. Waterless cooking, pressure cooking, steaming, stir-frying and microwaving are least destructive of nutrients

Explanation:

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